- Coffee Machine
- Coffee Equipment
- Chocolate Powder
A single compact machine for the whole cycle of gelato production, in shirt time and with reduced space requirements.
- A single hopper for mixing, pasteurizing and freezing all ingredients.
- Vertical cylinder to allow easy pouring of all ingredients from the top.
- Transparent lid to control production steps.
- The efficient cooling system and and the particular configuration of the beater assure reduce freezing time and minimum residue of gelato.
- Easy freeze is a single self sufficient equipment for gelato production but it can also support laboratories where other equipment are already installed.
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