250 ml

Discovered in the 15th century, Acqua Panna comes from the hills of Tuscany. Its smooth and valvety taste matched the expectations of the most sophisticsted gourmets. Acqua Panna, for its unique properties, is best matched with white wine aged in barrels, fresh and fruity wines, rose wines that are light and young, and aromatic sweet sparkling wines. It is perfect with fresh dishes that have a slightly intense olfactory-gustative feature. A fascinating nature that mirrors the earth of Tuscany from which it flows. Acqua Panna still mineral water encompasses the very essence of Tuscan culture, heritage and fine elegance.