The Indonesian culinary landscape has undergone a breathtaking transformation over the last decade. From the bustling metropolitan streets of Jakarta to the serene, soul-soothing landscapes of Bali, the archipelago has evolved into a global destination for food connoisseurs. To honor this remarkable journey, the Prestige Gourmet Awards 2026 was held, serving as a prestigious beacon of excellence for the industry.
Among the key players supporting this movement is Sanpellegrino. As a brand synonymous with Italian elegance and culinary heritage, Sanpellegrino was honored to be part of the Prestige Gourmet Awards 2026, celebrating the passion, creativity, and excellence behind Indonesia’s remarkable dining scene. This participation was made possible through the dedication of PT Bahana Genta Viktory (BGV), the official distributor ensuring these premium bubbles reach the finest tables across the nation.
A Night of Culinary Stars at 25hours Hotel The Oddbird
On May 4, 2026, the ballroom of the 25hours Hotel The Oddbird Jakarta was transformed into a sanctuary of gastronomy. This second edition of the Prestige Gourmet Awards (PGA) was not merely a ceremony; it was a powerful statement about the maturity of Indonesia’s hospitality sector. The event gathered a constellation of the industry’s brightest stars—from visionary chefs and innovative restaurateurs to hospitality moguls and lifestyle influencers.
The presence of Widiyanti Putri Wardhana, the Minister of Tourism of the Republic of Indonesia, added significant weight to the evening. Her attendance underscored the government’s recognition of gastronomy as a vital pillar of national tourism and economic growth. In a world where travelers often choose destinations based on their palates, the Prestige Gourmet Awards 2026 highlighted that Indonesia is ready to lead the global conversation in fine dining.
The Selection of Premium Refreshments by BGV and Sanpellegrino
A truly refined dining experience is a symphony of details. While the artistry on the plate often takes center stage, the role of premium beverages in elevating the palate cannot be overstated. This is where the synergy between PT Bahana Genta Viktory (BGV) and Sanpellegrino becomes essential for the ultimate guest experience.
During the gala, BGV curated a selection of refreshments that acted as the perfect “clean canvas” for the complex flavors served by the award-winning chefs. The beverage program included:
- Acqua Panna: The classic still water known for its velvety texture and origins in the sun-drenched hills of Tuscany.
- S.Pellegrino: The legendary sparkling mineral water, often referred to as the “Fine Dining Water” of the world, celebrated for its balanced bubbles.
- Sanpellegrino Italian Sparkling Drinks: A vibrant, citrusy range that added a refreshing touch to the evening’s reception.
BGV’s commitment to quality ensures that every bottle served is a testament to refined culinary experiences, allowing the unique notes of Indonesian spices and modern techniques to shine without interference.
Honoring the 30 Best Restaurants in Indonesia
The core of the evening was the announcement of the “Indonesia 30 Best Restaurants of the Year.” This list is a result of a rigorous evaluation process by 36 esteemed judges, including industry veterans who look for more than just good food—they look for soul, sustainability, and service. The winners were categorized into Gold, Silver, and Bronze, reflecting their level of innovation and consistency.
The Gold Standard of Gastronomy
The Gold category recipients are those who have not only mastered the kitchen but have also created a holistic experience that resonates with the diner long after the meal is over.
- Syrco BASÈ (Ubud): Led by the visionary two-Michelin-starred chef Syrco Bakker, this establishment is a masterclass in blending Dutch-Indonesian heritage with indigenous Balinese ingredients.
- August (Jakarta): Chef Hans Christian continues to elevate Jakarta’s dining scene with modern techniques that tell a deeply personal and cultural story.
- Locavore NXT (Ubud): A pioneer in sustainability, pushing the boundaries of what it means to be “hyper-local” in a globalized world.
- ESA Restaurant (Jakarta): A rising star that focuses on “New Jakarta Cuisine,” blending traditional flavors with a gritty, urban sophistication.
- Rumari (Jimbaran): Perched atop Raffles Bali, Rumari offers a refined journey through the rare spices of the Indonesian archipelago.
For each of these winners, the choice of water is critical. As these chefs experiment with acidity, fermentation, and delicate herbs, having S.Pellegrino on the table ensures that the guest’s palate is cleansed and prepared for every nuanced bite of a multi-course tasting menu.
The Strategic Role of PT Bahana Genta Viktory (BGV)
Behind every great bottle of Sanpellegrino served in Indonesia is the logistical and marketing expertise of PT Bahana Genta Viktory (BGV). As the official distributor, BGV does more than just supply products; they act as brand ambassadors who educate the market on the importance of “The Fine Dining Waters.”
BGV’s involvement in the Prestige Gourmet Awards 2026 is part of a broader strategy to integrate Sanpellegrino into the very fabric of the local culinary community. Earlier in the year, BGV hosted the Sanpellegrino Young Chef Academy (SPYCA) gathering in Bali, demonstrating their commitment to nurturing the next generation of culinary talent. By supporting both established icons and rising stars, BGV ensures the longevity and world-class standard of the Indonesian dining scene.
A Quote from the Brand Marketing Lead
The evening was a celebration of shared values and the pursuit of perfection. In an exclusive dialogue during the event, Darwin Chang, General Manager of Marketing at Prestige Indonesia, sat down with Riandra Ghazyla, the Brand Marketing Lead for Sanpellegrino Indonesia, to discuss the synergy between luxury lifestyle and fine dining.
Reflecting on the brand’s mission to support the local industry, Riandra highlighted why the partnership between premium water and world-class cuisine is so vital. When asked by Darwin about the significance of the evening’s collaboration, Riandra noted:
“A celebration of exceptional dining, shared over equally exceptional beverages. We are thrilled to witness the incredible growth of the Indonesian culinary scene and remain committed to being the perfect companion for every gastronomic journey.” — Riandra Ghazyla, Brand Marketing Lead, Sanpellegrino Indonesia.
This sentiment reflects the brand’s philosophy: that water is a “companion” to food, designed to enhance the flavors and textures of a meal rather than overshadowing them. The conversation between the two marketing leaders underscored a mutual dedication to elevating Indonesia’s luxury landscape through authenticity and taste.
The Science of Pairing: Why Water Matters
To understand why Sanpellegrino was honored to be at the Prestige Gourmet Awards 2026, one must appreciate the science of taste and mineral balance:
- Mineral Harmony: Acqua Panna’s low mineral content makes it incredibly soft. It is designed to pair with subtle flavors and light wines, such as a crisp white wine, without stripping the palate of delicate oils.
- The “Perlage”: S.Pellegrino is famous for its fine, persistent bubbles (known as perlage). This natural carbonation helps cut through the richness of fats—whether it is a marbled Wagyu beef or a creamy coconut-based rendang—refreshing the tongue for the next flavor profile.
- Italian Authenticity: The flavored sparkling drinks represent the “Sanpellegrino Way of Life”—a blend of zest, joy, and authenticity that matches the vibrant energy of Jakarta’s elite social scene.
The Future of Fine Dining in Indonesia
The success of the 2026 awards is a precursor to even greater global recognition. With rumors of more international culinary guides looking toward Indonesia, the groundwork laid by Prestige Indonesia, BGV, and Sanpellegrino is vital. We are witnessing the birth of a “New Golden Age” of Indonesian dining where local ingredients are treated with the highest level of international technique.
Whether it is a Silver winner like L’Atelier by Cyril Kongo or a Bronze recipient like Kaza, the standard of excellence is rising across the board. The culinary scene is no longer just about the food; it is about the storytelling, the sustainability, the ambiance, and the pairing of beverages that tell a cohesive tale of luxury and craftsmanship.
Conclusion: A Toast to Excellence
The Prestige Gourmet Awards 2026 was more than just a ceremony; it was a testament to Indonesia’s rising status as a global gastronomic destination. Through the premium offerings of Acqua Panna and Sanpellegrino, and the strategic distribution by PT Bahana Genta Viktory (BGV), the event successfully celebrated the heights of culinary brilliance.
As we look forward to the next chapter of Indonesia’s food story, we remember that the best experiences are those where every detail is considered. It was truly a celebration of exceptional dining, shared over equally exceptional beverages. When the food is world-class, the water must be too.
