A Premium Tea Legacy Arrives in Indonesia
Ronnefeldt Tea, established in 1823 in Frankfurt, Germany, has become one of the most respected premium tea brands worldwide. Known for its exceptional quality, carefully sourced tea leaves, and a commitment to excellence in hospitality, Ronnefeldt has long been the choice of leading hotels, restaurants, and tea lovers across the globe.
In Indonesia, Ronnefeldt Tea is represented by BGV Indonesia (PT Bahana Genta Victory), which has been working to introduce authentic tea experiences to both consumers and hospitality professionals. To strengthen this mission, BGV recently welcomed Daniel Grüenefeld, a tea expert from Ronnefeldt headquarters, to lead a series of exclusive training sessions in Jakarta and Bali.
Daniel Grüenefeld’s Exclusive Visit to Jakarta and Bali
The highlight of this visit was an in-depth training session on premium tea knowledge, brewing techniques, and sensory experiences. Daniel, with his years of expertise, guided the BGV Indonesia team and hospitality partners in exploring:
- The art of tea brewing: From precise water temperature to steeping time, participants learned how small details transform a cup of tea into a refined experience.
- Global tea varieties: Daniel introduced the unique characteristics of teas from different regions, including black, green, white, and herbal teas, each with its distinct flavor profile.
- Tea tasting journey: Attendees had the rare chance to taste Ronnefeldt’s world-class collection, discovering the depth, aroma, and elegance of premium tea.
The training was held in both BGV Indonesia’s Jakarta and Bali offices, creating a bridge for knowledge exchange and elevating the appreciation of premium tea in Indonesia’s hospitality scene.
A Special Stop at Hotel Indonesia Kempinski Jakarta
One of the most memorable parts of Daniel’s visit was his time at Hotel Indonesia Kempinski Jakarta, one of the country’s most iconic luxury hotels. The collaboration between Ronnefeldt and Kempinski highlighted how premium tea service is more than just a beverage—it’s an experience of elegance, culture, and hospitality.
Guests and staff alike were inspired by Daniel’s demonstration on how Ronnefeldt Tea enhances luxury dining and hospitality, proving why the brand is trusted by some of the world’s most prestigious hotels.
Why This Training Matters for Indonesia’s Hospitality Industry
In a competitive market like Indonesia, where hospitality businesses are constantly seeking new ways to differentiate themselves, offering premium tea experiences can be a game-changer. Coffee has long been a strong part of Indonesian culture, but tea—especially high-quality tea—is now gaining momentum among both locals and international visitors.
Through Daniel’s training, the BGV Indonesia team and hospitality partners gained valuable skills and insights, including:
- How to curate tea menus tailored for hotels, restaurants, and cafés.
- Pairing tea with food for a complete dining experience.
- Elevating service standards by understanding the cultural and emotional role of tea in guest experiences.
This initiative reflects BGV’s commitment to not only distribute Ronnefeldt Tea but also ensure that customers and partners truly understand and appreciate its premium quality.
Bringing Ronnefeldt Tea Closer to Indonesian Consumers
While Ronnefeldt Tea is widely recognized in luxury hospitality, BGV also makes it possible for tea enthusiasts at home to enjoy these premium blends. With availability through BGV e-commerce platforms or contact our sales team, consumers can easily access Ronnefeldt’s finest teas, such as Rooibos Vanilla, Jasmine Gold, and Darjeeling Summer Gold.
By combining Daniel’s expert training with increased accessibility for everyday tea lovers, Ronnefeldt Tea is positioned to become a leading premium tea choice in Indonesia.
A Memorable Experience with Lasting Impact
The atmosphere of the training sessions was interactive, insightful, and filled with passion for tea. Daniel not only shared technical knowledge but also inspired participants with stories from Ronnefeldt’s long-standing tradition. The sessions left the BGV team and hospitality partners motivated to share this newfound expertise with customers across Indonesia.
The event was more than just a workshop—it was a celebration of tea culture, hospitality, and the global connections that Ronnefeldt Tea continues to build.
Conclusion: Elevating Tea Culture in Indonesia
Daniel Grüenefeld’s visit to BGV Indonesia in Jakarta and Bali, along with his special appearance at Hotel Indonesia Kempinski Jakarta, marked a significant step in elevating tea appreciation in the country’s hospitality industry.
With Ronnefeldt’s expertise and BGV’s commitment, more Indonesians—whether through luxury hotels, fine dining, or personal enjoyment at home—can experience the true art of premium tea.
So, whether you’re a hospitality professional looking to enhance your tea service or a tea lover eager to taste something extraordinary, Ronnefeldt Tea offers an experience that is as refined as it is unforgettable.
