BALI, INDONESIA – On January 14, 2026, the prestigious Giselle Bali hosted a landmark event for the Indonesian culinary industry. PT Bahana Genta Viktory (BGV), the official brand representative and sole distributor of Sanpellegrino in Indonesia, successfully organized an exclusive Industry Gathering focusing on the Sanpellegrino Young Chef Academy (SPYCA) and the strategic roadmap for Asia’s 50 Best Restaurants.
Global Perspectives and Leadership
The event was headlined by a powerful delegation from Nestle Waters – Sanpellegrino, bringing global and regional expertise directly to the Indonesian hospitality sector. James Addison (Nestle Waters – Sanpellegrino Global) presented an in-depth vision of the Academy’s role in nurturing talent, while Dave Tan (Market Development Manager, Sanpellegrino Asia) and Michelle Chua (Brand Marketing Manager, Sanpellegrino Asia) shared strategic insights on market growth and brand excellence within the Asian culinary landscape.
The gathering was also graced by the presence of Audrey Purwana, Director of BGV, reinforcing the company’s high-level commitment to the partnership between Sanpellegrino and the Indonesian market.
BGV: The Strategic Link to Excellence
As the official brand representative and sole distributor, BGV‘s role went far beyond logistics. By organizing and managing this event at Giselle Bali, BGV reaffirmed its position as a vital bridge between global culinary standards and the local chef community.
Key Highlights of the Gathering:
- The Global Roadmap: Presentations on the Sanpellegrino Young Chef Academy, focusing on mentorship, sustainability, and the search for the next culinary visionary.
- Deciphering the Rules: Strategic discussions led by regional experts on the criteria for Asia’s 50 Best Restaurants, helping local establishments align with international benchmarks.
- Excellence in Every Pour: A curated experience featuring S.Pellegrino and Acqua Panna, the official waters of fine dining worldwide.
Bridging Global Standards and Local Talent
In the competitive world of high-end gastronomy, access to information is as vital as access to premium ingredients. BGV serves as this essential connection. By bringing global figures like James Addison, Dave Tan, and Michelle Chua to Bali, BGV ensures that Indonesian gastronomy is an active leader in the global culinary conversation.
“Our goal is to ensure that the Indonesian culinary community has a direct line to global excellence. Through our partnership with Sanpellegrino and the presence of their global and regional leadership, we are empowering local talent with world-class knowledge and the finest resources,” stated Riandra Ghazyla, Brand Marketing Lead at BGV.
The Future of Indonesian Gastronomy
The gathering at Giselle Bali was more than a networking event; it was a statement of intent. With BGV at the helm as the sole distributor, the Indonesian industry is now better equipped to showcase its unique flavors and incredible talent to the world.
Through the Sanpellegrino Young Chef Academy, young Indonesian chefs are invited to push boundaries, supported by the infrastructure and premium product consistency that only BGV provides.
A New Era for the Indonesian Chef Community
The Industry Gathering at Giselle Bali marks the beginning of a more connected and ambitious era for Indonesian hospitality. As BGV continues its mission as the sole distributor and brand representative for Sanpellegrino, the path for Indonesian chefs to reach the global stage has never been clearer. The journey from Bali to the world’s best lists is officially underway.
