Jakarta’s luxury dining landscape has reached new heights, both figuratively and literally. The acclaimed fine dining establishment, Akira Back Jakarta, has officially opened its doors on the 100th floor of the iconic Autograph Tower at Thamrin Nine. Standing high above the capital as the highest restaurant in Indonesia, this spectacular culinary landmark seamlessly blends contemporary Japanese cuisine with Korean heritage and global influences. To complement this extraordinary gastronomic experience, premium Italian mineral water brands S.Pellegrino and Acqua Panna—brought exclusively by official distributor PT Bahana Genta Viktory—proudly stepped in as the official event sponsors for this milestone occasion.
A Sky-High Gastronomic Landmark in Central Jakarta
Perched more than 350 meters above the ground, Akira Back Jakarta offers diners breathtaking panoramic views stretching from the iconic Bundaran HI to the northern coastline of Jakarta. The venue accommodates 60 guests across an intimate main dining room seating 52 people and an exclusive private dining suite capable of hosting up to eight guests. Grounded in the core philosophy of “Celebrate Life,” the restaurant provides a sophisticated setting designed specifically for memorable milestones, corporate gatherings, family celebrations, and personal achievements.
Rather than merely repeating previous concepts from its initial Jakarta debut in 2014, Akira Back Jakarta brings a refreshed, elevated energy to the capital. The interior design reflects modern sophistication, adorned with warm earth tones, metallic accents, jade green touches, and a signature custom mural painted by Chef Akira Back himself, creating an artistic ambiance high above the bustling metropolis.
Who is Chef Akira Back? From Pro Snowboarder to Global Culinary Titan
To fully appreciate the culinary artistry served on the 100th floor of Autograph Tower, one must understand the fascinating journey of the man behind the brand. Chef Akira Back (born Sung Ook Back in Seoul, South Korea) possesses one of the most unique background stories in the international culinary world.
Building a Global Michelin-Starred Empire
Chef Akira Back formally completed his culinary education at The Art Institute of Colorado, establishing a rock-solid foundation in classical techniques while exploring his Korean heritage and love for global travel. His big breakthrough came in 2008 when he opened Yellowtail Japanese Restaurant & Lounge inside the Bellagio Resort & Casino in Las Vegas, which quickly gained worldwide acclaim.
Over the past two decades, Chef Akira Back has built a global culinary empire encompassing over 25 venues in major international cities, including Paris, Dubai, London, Toronto, Beverly Hills, Singapore, Riyadh, and Seoul. Among his many accolades, his innovative concept Dosa in Seoul earned a prestigious Michelin Star, solidifying his status as a master chef. He has cooked for international dignitaries, world leaders, and celebrities, while appearing on major television programs such as Food Network’s Iron Chef America and NBC’s The Today Show.
Reflecting on his return to Indonesia’s capital, Chef Akira Back shared his enthusiasm:
“Returning to Jakarta, at the highest point of the city, is a true honor. This city has always held a special place in my heart. Now, we celebrate from above,” expressed Chef Akira Back.
S.Pellegrino & Acqua Panna: The Ultimate Culinary Pairings
In the world of haute cuisine, fine dining water is far more than mere hydration. Premium mineral water acts as an essential palate cleanser, preserving the integrity and subtle nuances of complex flavor profiles across multi-course tasting menus. The combination of S.Pellegrino (sparkling natural mineral water) and Acqua Panna (natural spring water) is globally recognized by top chefs, sommelier associations, and epicureans as the gold standard for luxury dining accompaniments.
Through the official sponsorship and partnership of PT Bahana Genta Viktory, every guest attending the grand opening experienced the perfect harmony between Chef Akira’s artistic dishes and the natural purity of Italy’s finest waters.
Highlighting this milestone collaboration, Riandra Ghazyla, Brand Marketing Lead for S.Pellegrino & Acqua Panna, stated:
“We are truly honored to be part of the grand return of Akira Back Jakarta at the iconic Autograph Tower. As brands deeply rooted in fine dining culture, S.Pellegrino and Acqua Panna always strive to elevate the gastronomic journey. Partnering with a world-class culinary icon like Chef Akira Back allows us to highlight how the fine balance and purity of our waters enhance every flavor profile on the plate.”
Signature Dishes Enhanced by Fine Mineral Waters
The menu at Akira Back Jakarta showcases culinary precision, time-honored technique, and artistic innovation. Here is how the distinct mineral profiles of S.Pellegrino and Acqua Panna elevate the restaurant’s most celebrated signature creations:
- AB Tuna Pizza: Crafted on an ultra-crispy tortilla crust topped with fresh bigeye tuna, umami aioli, micro shiso, and white truffle oil. The velvety smoothness and low mineral content of Acqua Panna balance the rich, earthy notes of white truffle without overwhelming the subtle sweetness of the fresh fish.
- Kanpachi Goma: Thinly sliced Japanese kingfish infused with citrusy yuzu and aromatic herb oil. The crisp, gentle effervescence of S.Pellegrino cleanses the palate seamlessly, resetting the taste buds for every bite.
- Brother from Another Mother: A creative pairing of fresh river eel and soft abalone topped with ponzu aioli and shaved foie gras. S.Pellegrino’s refined mineral structure cuts through the richness of the foie gras beautifully.
- 48-Hour Wagyu Short Rib: Slow-cooked for two full days to achieve melt-in-your-mouth tenderness while preserving deep savory flavors. The rich meat pairs impeccably with the gentle acidity and lively bubbles of S.Pellegrino.
- Truffle Ice Cream Pizza: A playful sweet interpretation of the restaurant’s famous pizza concept. The smooth, still nature of Acqua Panna provides a clean finish to round out the dessert experience.
PT Bahana Genta Viktory’s Commitment to Premium Hospitality
As the premier distributor of S.Pellegrino and Acqua Panna in Indonesia, PT Bahana Genta Viktory continues to play a vital role in nurturing the nation’s luxury culinary and hospitality ecosystem. By actively sponsoring high-profile culinary events and collaborating with world-class venues like Akira Back Jakarta, the distributor reaffirms its dedication to bringing world-standard beverage options to Indonesia’s growing community of discerning food lovers.
Irawan Sukma Nugraha, Business Director of Akira Back Jakarta and Chief Strategic Officer of Adhya Group, emphasized the broader strategic vision behind establishing this landmark restaurant:
“This represents a significant long-term investment, built on the conviction that Jakarta’s discerning diners expect and deserve the very best. We are here to build something sustainable, not just open a restaurant,” noted Irawan.
The Ultimate High-Altitude Culinary Experience
The return of Akira Back Jakarta to the 100th floor of Autograph Tower marks a momentous milestone for Indonesia’s luxury dining and hospitality landscape. The synthesis of Chef Akira Back’s innovative gastronomy, stunning panoramic views of the Jakarta skyline, and the timeless elegance of S.Pellegrino and Acqua Panna supported by PT Bahana Genta Viktory creates an unparalleled dining destination. Whether for an intimate dinner or a grand celebration, this sky-high venue sets a new benchmark for epicurean excellence in Southeast Asia.
